A Surprisingly Easy Way To Prevent Chicken Breast From Getting Tough
STEP 1: Slice the chicken breast through the middle and lay it flat on the chopping board. Don’t just put the entire chicken breast into boiling water. There is a middle step that is of utmost importance! STEP 2: This is the step with the magic trick! Before cooking, add salt, pepper, and egg white as a layer of seasoning inside the open chicken breast. Once you’ve finished with seasoning the meat, close it up again....